Salade Fraise Feta | Strawberry Feta Salad

Introduction

Spinach salad with strawberries, mushrooms, red onion, feta, and candied pecans, served with balsamic dressing. Serves 7.

Ingredients

• 1 bag spinach, washed and drained
• 3/4 cup strawberries, sliced
• 1/2 cup sliced mushrooms
• 2 1/4 inches red onion slices, quartered (use about 1/4 cup thin slices)
• 1/4 cup crumbled feta cheese
• 1/4 cup candied pecans, chopped
• Balsamic dressing

Directions

1. In a large bowl, combine spinach, strawberries, mushrooms, and red onion.
2. Add feta and candied pecans. Drizzle with balsamic dressing and toss gently. Serve immediately.

Tips

• Dress lightly to avoid wilting spinach; add more at the table if needed.
• Chill ingredients and dressing for crisp texture; slice onions very thin for mild bite.

Optional Additions

• Add grilled chicken for protein or a squeeze of lemon to brighten the dressing.